Swiss Chocolate a la casse
Swiss Chocolate is a handmade chocolate made in plate. Our chocolatiers sink dark chocolate or milk on nuts, fruit or any other assortment.
These plates are sold at retail, broken beforehand and sold by weight to the greedy. This thick chocolate of 1 to 2 cm is systematically decorated with hazelnuts or whole almonds and accompanied by fruits or other tasty ingredients.
Chocolate with the breakage, also called chocolate “hammer”, is declined in different ways:
Whatever your choice, it will be a great moment of pleasure to share with family ….
Some examples of chocolates a la casse
Chocolate milk
almonds & hazelnuts
Chocolate milk with hazelnut
Almond black chocolate
Black Chocolate
almonds & hazelnuts
Chocolate white raspberries
Milk chocolate is poured on almonds, hazelnuts, pistachios and raisins.
Swiss milk chocolate is poured on a bed of hazelnuts from Piedmont
The dark chocolate is poured on almonds, hazelnuts.
Milk chocolate is poured on almonds, hazelnuts, pistachios and raisins.
White chocolate is slightly lemon-flavored with the acidity of red fruits.
Composition
Sugar, cocoa butter, MILK powder, cocoa beans, ALMOND (6%), HAZELNUTS (6%), PISTACHE (6%), emulsifier: GMO-free SOJA lecithin, vanilla
Composition
Sugar, cocoa butter, NOISETTE (17%), MILK powder, cocoa beans, emulsifier: GMO-free SOJA lecithin, vanilla
Composition
Cocoa butter, sugar, AMANDE (17%), cocoa butter, emulsifier: SOJA lecithin without GMO, vanilla
Composition
Cocoa beans, sugar, cocoa butter, ALMOND (6%), HAZELNUTS (6%), PISTACHE (6%), emulsifier: SOJA lecithin without GMO, vanilla.
Composition
Sugar, cocoa butter, MILK powder, raspberry (1%), strawberry (1%), cherry (1%), lemon extract (0,4%), emulsifier: SOJA lecithin without GMO, vanilla extract.
