1- Organic Honey Switzerland

In Switzerland, to obtain large crops, the beekeeper, certified organic, must cope with the favorable weather conditions (sunshine, temperature, humidity in the air, drought, …), as well as the richness of the Flora around its apiary. The honey obtained is clear to the sweet taste.

2- Hazelnuts of Piedmont

The Piedmont IGP hazelnut is particularly appreciated for its qualitative qualities, its taste and its excellent aroma after grilling, without forgetting its long preservation. It is for these reasons that the hazelnut of Piedmont is recognized as one of the best in the world.

3- Pecan nuts

Delicious Pecan nuts from centuries-old trees growing in the wild with exceptional flavor. Pecan nuts from America were one of the most important food sources of the Indians.

4- Almonds of California

California almond have natural predispositions promoting good health. The almonds are very rich in nutrients digging up the immune system and the digestive system, or soothing the nervous system. They naturally fight against heartburn.

Rich in fiber, calcium, magnesium and vitamins E, almonds are a real source of energy.